
Thailand
Thailand: 26 dishes — origin, ingredients, allergens and serving.
- dishes
- 26
- ingredients
- 65
- cooking methods
- 10
Thailand: all dishes
Gaeng somCurry
Gai yangMeat dish
Green CurryCurry
Kai jeowEgg dish
Khao man gaiRice dish
Khao PadRice dish
Khao SoiNoodle dish
Khao tomGrain dish
LarbSalad
Mango Sticky RiceDessert
Massaman CurryCurry
Moo PingMeat dish
Nom KrokDessert
Pad Kra PaoMeat dish
Pad see ewNoodle dish
Pad ThaiNoodle dish
Panang CurryCurry
Phat Phrik KhingCurry
Pla Rad PrikSeafood dish
Red curryCurry
Som TamSalad
Tod man plaSavoury pastry
Tom Kha GaiSoup
Tom saapSoup
Tom Yum GoongSoup
Yam woon senSalad
Commonly used ingredients
fish sauce19
chilli11
coconut milk9
garlic9
chicken8
kaffir lime leaf8
palm sugar7
egg6
coriander5
galangal5
lime5
peanut5
lemongrass4
pork4
shallot4
fish3
thai red curry paste3
rice3
shrimp3
shrimp paste3
soy sauce3
spring onion3
tamarind3
Thai basil3
black pepper2
minced pork2
rice noodles2
bean sprout1
beef1
broth1
cardamom1
chicken fat1
chilli flakes1
cinnamon1
cucumber1
curry powder1
dried shrimp1
frying oil1
garlic chives1
ginger1
glass noodles1
glutinous rice1
green bean1
kale1
lemon juice1
long bean1
mango1
mint1
morning glory1
onion1
papaya1
pork loin1
potato1
preserved sweet radish1
pumpkin1
rice flour1
salt1
straw mushroom1
sugar1
tofu1
tomato1
turmeric1
vegetable oil1
vinegar1
wheat noodles1







