Dumpling
Dumpling: 46 dishes — origin, ingredients and how the dish reaches the table.
- 46
- dishes
- 37
- Other cuisines
Used in these dishes
AshakAfghanistan
BaoziChina
Bryndzové HaluškySlovakia
BuuzMongolia
CepelinaiLithuania
ChuchvaraUzbekistan
DushbaraAzerbaijan
GnocchiItaly
GonréBurkina Faso
GrammelknödelAustria
GyozaJapan
Har gowChina
HoentoeBhutan
IdliIndia
Idrijski ŽlikrofiSlovenia
JiaoziChina
KäsknöpfleLiechtenstein
KasnockenAustria
KaspressknödelAustria
KhinkaliGeorgia
KibbehLebanon
KniddelenLuxembourg
KroppkakorSweden
LeksourMauritania
MantıTürkiye
MantuTajikistan
MarillenknödelAustria
MaultaschenGermany
ModakIndia
MomoNepal
OromoKyrgyzstan
Ovocné KnedlíkyCzechia
PelmeniRussia
PierogiPoland
PowidltascherlAustria
RaspeballerNorway
SchupfnudelnGermany
SemmelknödelAustria
ShengjianbaoChina
Shish BarakSyria
Siu maiChina
ŠtrukljiSlovenia
VarenykyUkraine
WidjilaMali
XiaolongbaoChina
YomariNepal


