Dumpling
Dumpling: 18 dishes — origin, ingredients and how the dish reaches the table.
- 18
- dishes
- 9
- Other cuisines
Used in these dishes
Other cuisines
Commonly used ingredients
- onions6
- butter5
- eggs5
- wheat flour5
- minced pork4
- potatoes4
- flour3
- ginger3
- soy sauce3
- breadcrumbs2
- cabbage2
- garlic2
- minced beef2
- minced lamb2
- nutmeg2
- pasta dough2
- pork2
- spring onion2
- stale bread2
- sugar2
- allspice1
- apricot1
- broth1
- cardamom1
- cheese1
- cinnamon1
- coconut1
- corn masa1
- dried mint1
- fine bulgur1
- floury potatoes1
- fried onions1
- garlic yoghurt1
- jaggery1
- lard1
- milk1
- minced veal1
- mountain cheese1
- Parmigiano Reggiano1
- pine nuts1
- plums1
- pork cracklings1
- pul biber1
- red chilli sauce1
- rice1
- rice flour1
- sage1
- sauerkraut1
- spätzle (egg noodles)1
- spinach1
- urad dal1
- wheat dough1
- yeast1