Idrijski Žlikrofi

Pronunciation (IPA) /ˈiːdrijski ʒliˈkroːfi/

Idrijski žlikrofi are small, hat-shaped stuffed dumplings from Idrija, filled with potato.

Allergens & declarations

Contains

Cereals (gluten)

Wheat

Contains cereals and gluten-containing products

Egg

Contains eggs and egg products

This describes the classic recipe, so you know what to ask about. It is not a declaration for any particular kitchen — recipes and suppliers vary, and only the restaurant can tell you what is in the dish it serves.

In detail

Typical ingredients

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Frequently asked questions

What is Idrijski Žlikrofi?
Idrijski žlikrofi are small, hat-shaped stuffed dumplings from Idrija, filled with potato.
Where does Idrijski Žlikrofi come from?
Idrijski Žlikrofi — country of origin: Slovenia.
What is Idrijski Žlikrofi made of?
Potato, flour, egg, onion, pork back fat.
Which allergens does Idrijski Žlikrofi contain?
Contains cereals and gluten-containing products. Contains eggs and egg products.
How do you pronounce Idrijski Žlikrofi?
Idrijski žlikrofi (Slovenian) is pronounced /ˈiːdrijski ʒliˈkroːfi/. Select the speaker button next to the dish name to hear it.

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Prepared and reviewed by Menuella’s editors.

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