Idrijski Žlikrofi
Pronunciation (IPA) /ˈiːdrijski ʒliˈkroːfi/
Idrijski žlikrofi are small, hat-shaped stuffed dumplings from Idrija, filled with potato.
Allergens & declarations
Contains
Cereals (gluten)
Wheat
Contains cereals and gluten-containing products
Egg
Contains eggs and egg products
This describes the classic recipe, so you know what to ask about. It is not a declaration for any particular kitchen — recipes and suppliers vary, and only the restaurant can tell you what is in the dish it serves.
In detail
Typical ingredients
Frequently asked questions
- What is Idrijski Žlikrofi?
- Idrijski žlikrofi are small, hat-shaped stuffed dumplings from Idrija, filled with potato.
- Where does Idrijski Žlikrofi come from?
- Idrijski Žlikrofi — country of origin: Slovenia.
- What is Idrijski Žlikrofi made of?
- Potato, flour, egg, onion, pork back fat.
- Which allergens does Idrijski Žlikrofi contain?
- Contains cereals and gluten-containing products. Contains eggs and egg products.
- How do you pronounce Idrijski Žlikrofi?
- Idrijski žlikrofi (Slovenian) is pronounced /ˈiːdrijski ʒliˈkroːfi/. Select the speaker button next to the dish name to hear it.



