Sweet pastry
Sweet pastry: 27 dishes — origin, ingredients and how the dish reaches the table.
- 27
- dishes
- 15
- Other cuisines
Used in these dishes
- AlfajoresArgentina
- ApfelstrudelAustria
BaklavaTürkiye- BerlinerGermany
- BuchtelnAustria
- CannoliItaly
- ChebakiaMorocco
- GalaktobourekoGreece
- Hong Kong Egg TartChina
- Key Lime PieUnited States
- Kouign-amannFrance
- KünefeTürkiye
- MaamoulLebanon
- MakroudhTunisia
- MedialunasArgentina
- Pain au ChocolatFrance
- Paris-BrestFrance
- Pastel de nataPortugal
- PastelitosArgentina
- ProfiteroleFrance
- SfogliatelleItaly
- SpeculoosBelgium
- StroopwafelNetherlands
- Tarte TatinFrance
- TopfenstrudelAustria
- VanillekipferlAustria
- Zeeuwse BolusNetherlands
Other cuisines
Commonly used ingredients
- butter17
- wheat flour16
- eggs10
- sugar10
- cinnamon6
- milk6
- semolina4
- sugar syrup4
- egg yolks3
- flour3
- honey3
- icing sugar3
- apple2
- brown sugar2
- chocolate2
- date2
- lemon zest2
- raisins2
- ricotta2
- vanilla2
- walnuts2
- yufka (filo) pastry2
- almond1
- apricot jam1
- candied fruit1
- cheese1
- chocolate chips1
- choux pastry1
- condensed milk1
- cornstarch1
- cream1
- dark chocolate1
- dulce de leche1
- graham cracker1
- jam1
- kadayıf1
- lemon1
- lime1
- pistachios1
- praline1
- puff pastry1
- quark1
- quince paste1
- sesame seeds1
- shortcrust pastry1
- sweet potato1
- yeast1
- yeast dough1


