Ashlyan Fu
АшлянфуPronunciation (IPA) /aʃlʲanˈfu/
Ashlyan-fu is a well-known cold noodle dish associated with Karakol and the Dungan community in Kyrgyzstan. It combines noodles, a starch jelly, tart seasoning, and often egg.
Allergens & declarations
Contains
Cereals (gluten)
Wheat
Contains cereals and gluten-containing products
Egg
Contains eggs and egg products
This describes the classic recipe, so you know what to ask about. It is not a declaration for any particular kitchen — recipes and suppliers vary, and only the restaurant can tell you what is in the dish it serves.
In detail
Typical ingredients
Frequently asked questions
- What is Ashlyan Fu?
- Ashlyan-fu is a well-known cold noodle dish associated with Karakol and the Dungan community in Kyrgyzstan. It combines noodles, a starch jelly, tart seasoning, and often egg.
- Where does Ashlyan Fu come from?
- Ashlyan Fu — country of origin: Kyrgyzstan.
- What is Ashlyan Fu made of?
- Wheat noodles, potato starch, vinegar, chilli flakes, egg, garlic.
- Which allergens does Ashlyan Fu contain?
- Contains cereals and gluten-containing products. Contains eggs and egg products.
- How do you pronounce Ashlyan Fu?
- Ашлянфу (Kyrgyz) is pronounced /aʃlʲanˈfu/. Select the speaker button next to the dish name to hear it.
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