Tavë Kosi
Pronunciation (IPA) /ˈtavə ˈkosi/
An Albanian baked lamb and yoghurt casserole, closely associated with the Elbasan region.
Also known as: Tave Kosi · Elbasan Casserole
Allergens & declarations
Contains
Egg
Contains eggs and egg products
Milk (including Lactose)
Contains milk and milk products (including lactose)
This describes the classic recipe, so you know what to ask about. It is not a declaration for any particular kitchen — recipes and suppliers vary, and only the restaurant can tell you what is in the dish it serves.
In detail
Typical ingredients
Frequently asked questions
- What is Tavë Kosi?
- An Albanian baked lamb and yoghurt casserole, closely associated with the Elbasan region.
- Where does Tavë Kosi come from?
- Tavë Kosi — country of origin: Albania.
- What is Tavë Kosi made of?
- Lamb, yoghurt, egg, rice, butter.
- Which allergens does Tavë Kosi contain?
- Contains eggs and egg products. Contains milk and milk products (including lactose).
- What is Tavë Kosi also known as?
- Tave Kosi, Elbasan Casserole.
- How do you pronounce Tavë Kosi?
- Tavë kosi (Albanian) is pronounced /ˈtavə ˈkosi/.
Similar dishes
More from this cuisine
Albania- FlijaA layered Albanian dish of thin batter or dough cooked slowly, traditionally beneath a saç.
- FërgesëA warm Albanian preparation of cheese with tomato and, in many versions, peppers.
- Petulla të FshiraA simple Albanian batter cake associated with Korçë and family breakfasts.
- BallokumeA large, tender Albanian cornmeal cookie associated with Elbasan and the spring festival of Dita e Verës.



