🇹🇷 · Türkiye
Pide
A boat-shaped Turkish flatbread with the edges folded up around a filling — cheese, minced meat, sucuk or egg — and baked in a stone oven.
Also known as: Turkish flatbread · Turkish boat pizza
- Flour
- Flatbread
- Baked
- Main
Allergens & declarations
Contains
Cereals (gluten)
Wheat
Contains cereals and gluten-containing products
Egg
Contains eggs and egg products
Milk (including Lactose)
Contains milk and milk products (including lactose)
Also declarable
- With Nitrite Curing Salt — Contains nitrite curing salt
This describes the classic recipe, so you know what to ask about. It is not a declaration for any particular kitchen — recipes and suppliers vary, and only the restaurant can tell you what is in the dish it serves.
In detail
Typical ingredients
Frequently asked questions
- What is Pide?
- A boat-shaped Turkish flatbread with the edges folded up around a filling — cheese, minced meat, sucuk or egg — and baked in a stone oven.
- Where does Pide come from?
- Pide — country of origin: Türkiye.
- What is Pide made of?
- Yeast dough, kaşar cheese, minced meat, sucuk, eggs, butter.
- Which allergens does Pide contain?
- Contains cereals and gluten-containing products. Contains eggs and egg products. Contains milk and milk products (including lactose).
- What is Pide also known as?
- Turkish flatbread, Turkish boat pizza.
Related dishes
A very thin, crisp flatbread baked with a spiced minced-meat topping — often called "Turkish pizza", though it has no cheese and is meant to be rolled, not sliced.
Döner KebabSeasoned meat stacked on a vertical rotisserie and shaved off in thin slices, served in flatbread, a wrap or on a plate with salad and sauce.