Soup
Soup: 33 dishes — origin, ingredients and how the dish reaches the table.
- 33
- dishes
- 20
- Other cuisines
Used in these dishes
- Ash ReshtehIran
- Ash-e ReshtehIran
- AvgolemonoGreece
- BaksoIndonesia
BouillabaisseFrance- Bún Bò HuếVietnam
- Bún RiêuVietnam
- Caldo VerdePortugal
- Chorba FrikTunisia
- Crème de ChampignonsFrance
- ErwtensoepNetherlands
- FasoladaGreece
- FrittatensuppeAustria
- GazpachoSpain
- HariraMorocco
- Hot and Sour SoupChina
- İşkembe ÇorbasıTürkiye
- Kubbeh SoupIsrael
- LablabiTunisia
- Mercimek ÇorbasıTürkiye
- MinestroneItaly
- Miso SoupJapan
- New England Clam ChowderUnited States
- PozoleMexico
- RasamIndia
- RibollitaItaly
- SalmorejoSpain
- Soto AyamIndonesia
Soupe à l'OignonFrance- Tom Kha GaiThailand
- Tom Yum GoongThailand
- VichyssoiseFrance
- Wonton SoupChina
Other cuisines
Commonly used ingredients
- garlic8
- onions8
- tomatoes8
- butter6
- eggs6
- celery5
- olive oil5
- carrot4
- chickpeas4
- flour4
- rice noodles4
- stale bread4
- broth3
- chicken3
- coriander3
- fish sauce3
- lemon juice3
- lemongrass3
- lime3
- mint3
- parsley3
- potatoes3
- spring onion3
- thyme3
- tofu3
- beef broth2
- black pepper2
- cannellini beans2
- chilli2
- cream2
- galangal2
- kaffir lime leaf2
- kale2
- kashk2
- kidney beans2
- lamb2
- leek2
- milk2
- minced beef2
- pork2
- red lentils2
- sherry vinegar2
- shrimp2
- vinegar2
- bacon1
- baguette1
- beef1
- beetroot1
- button mushrooms1
- cabbage1
- chive1
- chorizo1
- clams1
- coconut milk1
- Comté1
- crab1
- cucumber1
- cumin1
- curry leaf1
- dashi1
- dill1
- dried mint1
- fennel1
- freekeh1
- glass noodles1
- green bell peppers1
- Gruyère cheese1
- harissa1
- hominy1
- lentils1
- minced pork1
- miso1
- orange peel1
- pasta1
- radish1
- red chilli sauce1
- rice1
- mixed rockfish1
- saffron1
- sausage1
- semolina1
- shallot1
- spinach1
- split peas1
- straw mushroom1
- tamarind1
- tomato paste1
- tripe1
- turmeric1
- wakame1
- wheat flour1
- wheat noodles1
- white beans1
- white wine1