
South Korea
South Korea: 26 dishes — origin, ingredients, allergens and serving.
- dishes
- 26
- ingredients
- 64
- cooking methods
- 9
South Korea: all dishes
BibimbapRice dish
BossamMeat dish
Budae jjigaeStew
BulgogiMeat dish
DakgalbiMeat dish
Doenjang-jjigaeStew
GalbiMeat dish
GimbapRice dish
Gyeran-jjimPudding or custard
Haemul pajeonPancake
HotteokPancake
JajangmyeonNoodle dish
JapchaeNoodle dish
Jeyuk bokkeumMeat dish
KalguksuNoodle dish
KimchiSalad
Kimchi JjigaeStew
Korean Fried ChickenFried dish
ManduSavoury pastry
NaengmyeonNoodle dish
Pyongyang NaengmyeonNoodle dish
SamgyeopsalMeat dish
SamgyetangSoup
Sundubu-jjigaeStew
TteokbokkiStew
TteokgukSoup
Commonly used ingredients
garlic14
soy sauce11
spring onion11
sesame oil10
egg9
gochugaru6
gochujang6
sugar6
beef5
onion5
tofu5
pork4
carrot3
chicken3
ginger3
napa cabbage3
potato3
rice3
rice cake3
salt3
spinach3
wheat flour3
wheat noodles3
beef broth2
black pepper2
buckwheat flour2
courgette2
cucumber2
pear2
pork belly2
sesame seed2
vegetable oil2
vinegar2
anchovy1
bean sprout1
broth1
cabbage1
chilli1
chunjang (korean black bean paste)1
cinnamon1
cornstarch1
doenjang1
fish sauce1
flour1
korean ginseng1
glass noodles1
ham1
jujube dates1
kimchi1
mussel1
nori seaweed1
pickled radish1
pork shoulder1
potato starch1
radish1
salted pork1
sausage1
shiitake mushroom1
shrimp1
shrimp paste1
squid1
ssamjang1
sweet potato1
water1







