soy sauce
Soy sauce kwenye menyu za migahawa — Vyakula 19, pamoja na asili na matumizi ya kawaida.
- 19
- Vyakula 19
- 4
- Mapishi ya maeneo mengine
Inatumika katika vyakula hivi
- Agedashi tofuJapani
- Bánh mìVietnamu
- BibimbapKorea Kusini
- BulgogiKorea Kusini
- Char siuUchina
- Chow meinUchina
- GyozaJapani
- Hongshao rouUchina
- JapchaeKorea Kusini
- JiaoziUchina
- Kuku wa kukaanga wa KikoreaKorea Kusini
- Kuku wa Kung PaoUchina
- Mapo tofuUchina
- Nudeli za dan danUchina
- RamenJapani
- TempuraJapani
- TteokbokkiKorea Kusini
- UdonJapani
- XiaolongbaoUchina
Mapishi ya maeneo mengine
Viambato vinavyooanishwa mara nyingi
- spring onion9
- ginger8
- garlic7
- sesame oil5
- sugar5
- carrot4
- minced pork4
- wheat noodles4
- beef3
- cabbage3
- chicken3
- eggs3
- gochujang3
- potato starch3
- Sichuan pepper3
- tofu3
- bean sprouts2
- bonito flakes2
- broth2
- dashi2
- doubanjiang2
- flour2
- mirin2
- pork2
- radish2
- spinach2
- wheat flour2
- baguette1
- bamboo shoots1
- black pepper1
- chilli1
- coriander1
- cucumber1
- dried chillies1
- glass noodles1
- gochugaru1
- hoisin sauce1
- honey1
- liver pâté1
- mayonnaise1
- minced beef1
- miso1
- nori seaweed1
- onions1
- peanuts1
- pork belly1
- pork sausage1
- pumpkin1
- rice1
- rice cake1
- salt1
- sesame seeds1
- shiitake mushroom1
- shrimp1
- star anise1
- sweet potato1
- vinegar1
- wheat dough1


