i zier
I zier: 204 gatime — kuzhinat që përdorin këtë metodë dhe si funksionon.
- 204
- gatime
- 114
- Kuzhina të tjera

Përdoret në këto gatime
Achu me supë të verdhëCameroon
AkumeTogo
AmbuyatBrunei
ArsiaOman
AseedaSudan
AshakAfghanistan
Ashlyan FuKyrgyzstan
Asparagus i bardhë me hollandaiseGermany
Atanga BouilliGabon
BagelUnited States
Bandeja PaisaColombia
Bánh canhVietnam
Batar Da’anTimor-Leste
BazinLibya
BeshbarmakKazakhstan
BibimbapSouth Korea
BigillaMalta
Bollo PreñaoPanama
BossamSouth Korea
Boule (Esh)Chad
BouletteGabon
Bryndzové HaluškySlovakia
Bucatini AllamatricianaItaly
Bún thịt nướngVietnam
ByzhyKyrgyzstan
Cacio E PepeItaly
Canja de GalinhaCape Verde
Cao lầuVietnam
CappellettiSan Marino
CarbonaraItaly
CepelinaiLithuania
Cerkez TavuguTürkiye
ChampIreland
Chow MeinChina
ChuchvaraUzbekistan
ChukuchukMarshall Islands
CicvaraMontenegro
ColcannonIreland
Cozido A PortuguesaPortugal
Dal BhatNepal
Dan dan noodlesChina
Diri ak Djon DjonHaiti
DucanaAntigua & Barbuda
DumboyLiberia
DushbaraAzerbaijan
EisbeinGermany
EloteMexico
Ensaladilla rusaSpain
ErdaepfelsalatAustria
EsquitesMexico
FiambreGuatemala
Fiq i gjelbër me peshk të kripur nga Saint LuciaSt. Lucia
Foutou BananeCôte d’Ivoire
FufuTogo
FungeeAntigua & Barbuda
Gado-gadoIndonesia
GimbapSouth Korea
GitheriKenya
GnocchiItaly
Gnocchi al VaticanoVatican City
Gỏi cuốnVietnam
GrammelknödelAustria
GulchataiKyrgyzstan
HallacaVenezuela
Heri HeriSuriname
HilbetEritrea
Himmel und ErdeGermany
HummusLebanon
HutspotNetherlands
IbitokeBurundi
Idrijski ŽlikrofiSlovenia
Île flottanteFrance
Injogogi-bapNorth Korea
IrioKenya
IsombeBurundi
JããnkunMarshall Islands
JāiboMarshall Islands
JajangmyeonSouth Korea
JapchaeSouth Korea
JiaoziChina
Jiggs DinnerCanada
Jug-JugBarbados
KačamakMontenegro
KalelMarshall Islands
KartoffelsalatGermany
KäsespätzleGermany
KäsknöpfleLiechtenstein
KasnockenAustria
KaspressknödelAustria
KatupaTimor-Leste
Khao man gaiThailand
Khao Piak SenLaos
KhinkaliGeorgia
KiribathSri Lanka
KleponIndonesia
KniddelenLuxembourg
KondowoleMalawi
KrautfleckerlAustria
Krema katalaneSpain
KroppkakorSweden
Kuskus izraelitIsrael
Kuy Teav (supë kamboxhiane me petë orizi)Cambodia
Labskaus
LafidiGuinea
Lagman uzbekUzbekistan
LihliMicronesia
LohikeittoFinland
LokumTürkiye
Lontong sayurIndonesia
MachucaHonduras
Makarona me mish viçi LanzhouChina
MakdousSyria
MămăligăMoldova
ManduSouth Korea
MangúDominican Republic
MantiTürkiye
Māori Boil-UpNew Zealand
MarillenknödelAustria
Matambre arrolladoArgentina
Mayi moulen me sos pwaHaiti
MufeteAngola
MulgipuderEstonia
MutakuraZimbabwe
Mwatun KonMicronesia
NaengmyeonSouth Korea
Nasi KerabuMalaysia
NshimaZambia
NsimaMalawi
Num Banh Chok (Makarona khmere)Cambodia
Obwarzanek krakowskiPoland
OnigiriJapan
Orecchiette me cima di rapaItaly
Oriz me pulë HainaneseSingapore
OshifimaNamibia
Ovocné KnedlíkyCzechia
PamonhaBrazil
PapaLesotho
Papa a la huancaínaPeru
PassatelliSan Marino
Pasta alla NormaItaly
PastitsioGreece
Pelēkie zirņi ar speķiLatvia
PelmeniRussia
PempekIndonesia
Penne all'arrabbiataItaly
PierogiPoland
PlokkfiskurIceland
Polvo à lagareiroPortugal
PongalIndia
PoshoUganda
PowidltascherlAustria
Pulpo a la gallegaSpain
Pyeongyang OnbanNorth Korea
QazyKazakhstan
Qull me melChad
RamenJapan
RasmalaiIndia
RaspeballerNorway
RavioliItaly
RibelLiechtenstein
RishtaLibya
SabichIsrael
SadzaZimbabwe
Salade niçoiseFrance
SchupfnudelnGermany
SemmelknödelAustria
SenfeierGermany
SeswaaBotswana
Shish BarakSyria
SidvudvuEswatini
Siphuphe SetindlubuEswatini
SobaJapan
SorrentinosArgentina
SouseSt. Kitts & Nevis
Spaghetti aglio, olio e peperoncinoItaly
Spaghetti alla puttanescaItaly
Spaghetti alle vongoleItaly
StamppotNetherlands
Stegt Flæsk me PersillesovsDenmark
StoempBelgium
StrapačkySlovakia
ŠtrukljiSlovenia
Supë kubbehIsrael
Supë wontonChina
Suspiro à la limeñaPeru
Tamal PanameñoPanama
Tô nigerianNiger
TortelliniItaly
TrinxatAndorra
Tuo ZaafiGhana
UbugaliRwanda
UdonJapan
UgaliKenya
Uht KekihnMicronesia
Umbhidvo WetintsangaEswatini
UsbanLibya
VarenykyUkraine
VigorónNicaragua
Vitel tonéArgentina
XimaMozambique
Yam woon senThailand
Zagorski ŠtrukliCroatia
ZhajiangmianChina
ZongziChina
Kuzhina të tjera
Përbërës të përdorur shpesh
metodat e gatimit
Llojet e gatimeve
- brumë i mbushur27
- Brumë e fortë me niseshte23
- makarona20
- gatim me petë18
- gatim me oriz14
- gatim me patate12
- qull9
- sallatë8
- gatim me perime8
- gatim me mish7
- supë7
- gatim me drithëra6
- Paketë e mbështjellë me gjethe6
- Pjatë e përbërë5
- ëmbëlsirë5
- gjellë5
- salcë për zhytje4
- Puding ose krem3
- suxhuk3
- gatim me fruta deti3
- bukë2
- tavë2
- brumë i kripur i pjekur2
- gatim me vezë1


