Menuella for burger restaurants
From your own website to commission-free delivery — everything a burger restaurant needs, in one system. Built for the build-your-own order and the weekend rush.
Built for your burger restaurant
A burger restaurant sells the same patty as plenty of others; what brings guests back is the freedom to build it their own way. But every “no pickles, extra cheese, swap the bun” a server jots on a ticket is a chance for the kitchen to plate it wrong — and a remake in the middle of a Friday rush costs a table, not just a burger. When guests choose the patty, cheese, toppings and sauces themselves, each order reaches the line exactly as they built it, with no handwriting to decode. The draw stays a draw instead of becoming the thing that slows you down.
On a weekend evening a burger restaurant is running three businesses at once — tables to turn, takeaway bags waiting at the counter, and delivery orders that keep coming in. When each channel lives on its own tablet or notepad, the kitchen has no single order of what to cook next, and the slowest ticket is usually the one someone forgot to key in. Menuella brings dine-in, takeaway and delivery onto one kitchen screen in the order they arrived, so the line works one queue instead of refereeing three. Nothing gets re-typed, and nothing waits just because it was on the wrong device.
A self-order kiosk in the dining room does two jobs at once: on a busy night it takes the queue off the counter, and it quietly lifts the average check. The screen keeps offering fries, a second patty or a shake as part of the build, and guests who might feel rushed ordering extras out loud will happily tap “add” — so the basket grows without a hard sell. Your team stays on the floor and in the kitchen instead of ringing up every order at the till, and the build-your-own flow on the kiosk is the same one guests use online. It is an extra register that does not need someone standing behind it.
The guest who found you on a marketplace belongs to the marketplace — and every order placed there hands over a slice of a margin that is already thin on a burger and fries. On your own site and app, guests order commission-free and land on a guest list that is yours, one you can bring back with a weekend message or a loyalty reward, without paying to reach people who already know your burgers. Because website, ordering, kiosk, delivery and loyalty sit in one system, the guest who orders at the kiosk tonight is the same one you can reach next Friday. That is the difference between renting your regulars and keeping them.
How guests find you — and why they order from you instead of a marketplace.
Turn the Friday-night guest into a regular.
Every channel into one calm kitchen queue — commission-free.
No. Ordering and delivery are one part — alongside your own website, online menu, loyalty, gift cards and marketing, all in one system for your burger restaurant.
Yes. Patty, cheese, toppings, sauces and sides are all part of how guests order, and each choice reaches the kitchen exactly as selected.
Orders placed on your own Menuella site, app and kiosk carry 0% commission — you pay a transparent subscription, not a cut of every burger.
Yes. You set your own delivery radius and fees and take delivery orders on your own channel — commission-free, instead of through a marketplace.
No. Most burger restaurants start with the website and ordering, then add a kiosk, delivery and loyalty as they go.
