United Kingdom
United Kingdom: 13 dishes — origin, ingredients, allergens and serving.
- 13
- dishes
- 44
- ingredients
- 8
- cooking methods
United Kingdom: all dishes
- Bangers and MashSausage
- Beef WellingtonMeat dish
- Bread and Butter PuddingDessert
- Chicken Tikka MasalaCurry
- Cornish PastySavoury pastry
- Eton MessDessert
- Fish and ChipsFried dish
- Full English BreakfastEgg dish
- Scotch EggFried dish
- Shepherd's PiePie
- Steak and Kidney PiePie
- Sticky Toffee PuddingDessert
- Sunday RoastMeat dish
Commonly used ingredients
- beef4
- butter4
- onions4
- potatoes4
- cream3
- eggs3
- sausage3
- button mushrooms2
- carrot2
- gravy2
- milk2
- puff pastry2
- sugar2
- tomatoes2
- bacon1
- baked beans1
- beer1
- breadcrumbs1
- broth1
- chicken1
- cod1
- date1
- flour1
- fries1
- frying oil1
- garam masala1
- garlic1
- kidney1
- lemon1
- meringue1
- minced lamb1
- nutmeg1
- peas1
- prosciutto1
- raisins1
- strawberry1
- thyme1
- tomato paste1
- turnip1
- vinegar1
- wheat flour1
- white bread1
- yoghurt1
- Yorkshire pudding1