Qidreh
قدرةPronunciation (IPA) /ˈʔidre/
Hebron's slow-cooked lamb or chicken, rice and chickpeas, seasoned and cooked together in a heavy pot.
Also known as: Qidra · قدرة
Allergens & declarations
Contains
Milk (including Lactose)
Contains milk and milk products (including lactose)
Tree nuts
Almonds
Contains tree nuts and tree-nut products
This describes the classic recipe, so you know what to ask about. It is not a declaration for any particular kitchen — recipes and suppliers vary, and only the restaurant can tell you what is in the dish it serves.
In detail
Typical ingredients
Frequently asked questions
- What is Qidreh?
- Hebron's slow-cooked lamb or chicken, rice and chickpeas, seasoned and cooked together in a heavy pot.
- Where does Qidreh come from?
- Qidreh — country of origin: Palestine.
- What is Qidreh made of?
- Lamb, rice, chickpea, broth, garlic, turmeric, allspice, yoghurt, almond.
- Which allergens does Qidreh contain?
- Contains milk and milk products (including lactose). Contains tree nuts and tree-nut products.
- What is Qidreh also known as?
- Qidra, قدرة.
- How do you pronounce Qidreh?
- قدرة (Arabic, Palestine) is pronounced /ˈʔidre/. Select the speaker button next to the dish name to hear it.
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More from this cuisine
Palestine- MaftoulPalestinian hand-rolled wheat couscous, traditionally served with chickpeas and often chicken in broth.
- Knafeh NabulsiyehNablus-style Palestinian cheese pastry, baked until crisp and soaked with sugar syrup.
- MusakhanPalestinian taboon bread layered with olive oil, sumac-seasoned onions and roasted chicken.




