Qidreh

قدرةPronunciation (IPA) /ˈʔidre/

Hebron's slow-cooked lamb or chicken, rice and chickpeas, seasoned and cooked together in a heavy pot.

Also known as: Qidra · قدرة

Allergens & declarations

Contains

Milk (including Lactose)

Contains milk and milk products (including lactose)

Tree nuts

Almonds

Contains tree nuts and tree-nut products

This describes the classic recipe, so you know what to ask about. It is not a declaration for any particular kitchen — recipes and suppliers vary, and only the restaurant can tell you what is in the dish it serves.

In detail

Typical ingredients

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Frequently asked questions

What is Qidreh?
Hebron's slow-cooked lamb or chicken, rice and chickpeas, seasoned and cooked together in a heavy pot.
Where does Qidreh come from?
Qidreh — country of origin: Palestine.
What is Qidreh made of?
Lamb, rice, chickpea, broth, garlic, turmeric, allspice, yoghurt, almond.
Which allergens does Qidreh contain?
Contains milk and milk products (including lactose). Contains tree nuts and tree-nut products.
What is Qidreh also known as?
Qidra, قدرة.
How do you pronounce Qidreh?
قدرة (Arabic, Palestine) is pronounced /ˈʔidre/. Select the speaker button next to the dish name to hear it.

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