Leksour
لكسورPronunciation (IPA) /ləkˈsuːr/
Mauritanian steamed wheat dumplings traditionally served with a rich meat and vegetable sauce.
Allergens & declarations
Contains
Cereals (gluten)
Wheat
Contains cereals and gluten-containing products
This describes the classic recipe, so you know what to ask about. It is not a declaration for any particular kitchen — recipes and suppliers vary, and only the restaurant can tell you what is in the dish it serves.
In detail
Typical ingredients
Frequently asked questions
- What is Leksour?
- Mauritanian steamed wheat dumplings traditionally served with a rich meat and vegetable sauce.
- Where does Leksour come from?
- Leksour — country of origin: Mauritania.
- What is Leksour made of?
- Wheat flour, lamb, carrot, onion, tomato, coarse salt.
- Which allergens does Leksour contain?
- Contains cereals and gluten-containing products.
- How do you pronounce Leksour?
- لكسور (Arabic, Mauritania) is pronounced /ləkˈsuːr/. Select the speaker button next to the dish name to hear it.
Similar dishes
More from this cuisine
Mauritania- BénafaA traditional Mauritanian dish of fish or meat with vegetables and a seasoned sauce; household versions vary.
- YassaA Mauritanian Senegambian-style dish of marinated fish or chicken with lemon and slowly cooked onions.
- ThieboudienneRice cooked in a tomato-based fish broth with vegetables, a dish shared across the Senegambian region.