fish
Fish on restaurant menus — 70 dishes, plus origin and typical uses.
- 70
- dishes
- 51
- Other cuisines
Used in these dishes
‘Ota IkaTonga
Achu and Yellow SoupCameroon
Al MadroobaUnited Arab Emirates- Andorran-Style River TroutAndorra
- Asam LaksaMalaysia
- BabendaBurkina Faso
- Bake and SharkTrinidad & Tobago
- Banga SoupNigeria
- BarramundiAustralia
- BenachinGambia
- BénafaMauritania
- Blá-Blá de PeixeSão Tomé & Príncipe
- Bonbone Fish (Reef Fish)Solomon Islands
- BrudetCroatia
- Caldo de ChabéuGuinea-Bissau
- Calulu de PeixeAngola
- Cassava Leaf StewSierra Leone
- Coconut FishNauru
- Cou-Cou and Flying FishBarbados
- CurantoChile
- Daedonggang SungeogukNorth Korea
- EbbehGambia
- Efo RiroNigeria
- Egusi SoupNigeria
- EruCameroon
- Escoveitch FishJamaica
- Feijoada à Moda da TerraSão Tomé & Príncipe
- FumbwaCongo - Brazzaville
- Gboma DessiTogo
- HalászléHungary
- HudutBelize
- IjogóSão Tomé & Príncipe
- Ikan SabukoTimor-Leste
- Ilish BhapaBangladesh
- Jamaican Run DownJamaica
- KajaikSouth Sudan
- Kol Pis No RaisPapua New Guinea
- KonkoéGuinea
- LafidiGuinea
- M’tsololaComoros
- MabokéCongo - Brazzaville
- MasgoufIraq
- MashuaiOman
- MetemgeeGuyana
- MohingaMyanmar (Burma)
- Moksi AlesiSuriname
- MufeteAngola
- MukekeBurundi
- Nasi KerabuMalaysia
- Nkumu OfoulaGabon
- Num Banh Chok (Khmer Noodles)Cambodia
- Palava SauceLiberia
- Palm Butter SoupLiberia
- PepesupEquatorial Guinea
- PlasasGambia
- Poisson Fumé au ConcombreGabon
- Pwason Griye (Grilled Fish)Seychelles
- RakfiskNorway
- Saint Vincent Roasted Breadfruit and Fried JackfishSt. Vincent & Grenadines
- SalangaChad
- Saltfish and Chop-UpAntigua & Barbuda
- Samaki wa KupakaTanzania
- SambazaRwanda
- Senegalese Soupou KandiaSenegal
- SigaGuinea-Bissau
- SupakanjaGambia
- ThieboudienneMauritania
- TiogangMicronesia
- TorborgeeLiberia
- Trois PiècesCongo - Brazzaville