Completo

What it really is

A completo is a Chilean hot-dog sandwich topped in its familiar form with tomato, mashed avocado and mayonnaise. Sausage and a soft roll form the base; other topping combinations are variations.

A cooked sausage is placed in a soft bread roll and topped with chopped tomato, mashed avocado and mayonnaise. The completo presentation is known for the generous avocado-tomato-mayo combination, sometimes called “Italian” because of its colors. Other versions add sauerkraut or change toppings, so a menu should distinguish the specific style being sold. The toppings are assembled after cooking and remain visible, rather than being cooked into the sausage.

The sandwich can be served as a quick meal or snack. The roll should be soft enough to hold the filling, while the sausage is served hot. Avocado adds a creamy texture; tomato adds freshness, and mayonnaise ties the toppings together. Condiments beyond the familiar trio are optional and should be listed. Since hot dog sausages and bread recipes vary, the term completo does not establish every ingredient or allergen.

How it's served

Serve assembled and warm, with the toppings distributed along the roll. Offer extra condiments separately. If the sandwich is cut for sharing, keep the toppings in place and identify the style.

Toppings are generous and can make the roll difficult to hold, so some kitchens serve it in a paper sleeve or on a plate. That affects presentation, not the defining ingredients.

How to write it on the menu

Describe the sausage roll and list tomato, avocado and mayonnaise. Name any additional toppings. Confirm wheat, egg, mustard or other ingredients in bread, sausage and mayonnaise with the kitchen. Nutrition varies with sausage and topping amounts.