Where does Brudet come from?

Brudet — country of origin: Croatia.

What is Brudet made of?

Fish, onion, tomato, white wine, olive oil, garlic, parsley.

Which allergens does Brudet contain?

Contains fish and fish products. Contains sulphur dioxide and sulphites.

How do you pronounce Brudet?

Brudet (Croatian) is pronounced /ˈbrudet/.

Brudet

Pronunciation (IPA) /ˈbrudet/

A Croatian Adriatic fish stew simmered with tomato, onion and wine.

Also known as: Brodet · Brodetto

Allergens & declarations

Contains

Fish

Contains fish and fish products

Sulfur Dioxide and Sulfites

Contains sulphur dioxide and sulphites

This describes the classic recipe, so you know what to ask about. It is not a declaration for any particular kitchen — recipes and suppliers vary, and only the restaurant can tell you what is in the dish it serves.

In detail

What it really is

Brudet is a Croatian Adriatic fish stew simmered with onion, tomato, wine and olive oil. The fish selection changes by coast, season and kitchen, and some versions include shellfish.

Fish is cooked gently in a seasoned liquid built from onion, tomato, wine and oil. The cooking allows the seafood juices to flavor the broth. More than one fish may be used, and shellfish can appear in some regional or restaurant versions, but neither a specific species nor a fixed seafood mix is universal. The name also appears as brodet or brodetto in neighboring food traditions; this entry concerns the Croatian coastal stew and avoids claiming it is exclusive to one country.

The stew is usually served with polenta or bread, which absorbs the broth. Those sides are separate from the pot unless cooked directly into it. Gentle simmering helps fish hold its shape; vigorous stirring can break delicate pieces apart. The broth may be tangy from tomato and wine, while the exact acidity and thickness vary. A menu should identify the seafood because the choice affects both flavor and allergen information.

How it's served

Serve hot in a bowl or shallow dish, with fish and broth together. Offer polenta or bread alongside and name it. Identify shellfish separately when present.

Describe the dish as Croatian fish stew and list each fish or shellfish used. State whether wine is included and name any stock or garnish. Declare fish and shellfish as applicable and check shared cookware. Nutrition varies with seafood selection and oil.

Typical ingredients

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Frequently asked questions

What is Brudet?: A Croatian Adriatic fish stew simmered with tomato, onion and wine.
Where does Brudet come from?: Brudet — country of origin: Croatia.
What is Brudet made of?: Fish, onion, tomato, white wine, olive oil, garlic, parsley.
Which allergens does Brudet contain?: Contains fish and fish products. Contains sulphur dioxide and sulphites.
What is Brudet also known as?: Brodet, Brodetto.
How do you pronounce Brudet?: Brudet (Croatian) is pronounced /ˈbrudet/. Select the speaker button next to the dish name to hear it.