
Lebanon
Lebanon: 16 dishes — origin, ingredients, allergens and serving.
- dishes
- 16
- ingredients
- 51
- cooking methods
- 8
Lebanon: all dishes
Commonly used ingredients
olive oil8
lemon juice6
tomato6
garlic5
wheat flour4
mint3
onion3
rice3
fine bulgur2
lamb2
lemon2
minced beef2
minced lamb2
pine nut2
pita bread2
salt2
tahini (sesame paste)2
walnut2
yoghurt2
allspice1
aubergine1
butter1
chicken1
chickpea1
cinnamon1
coriander1
courgette1
cucumber1
cumin1
date1
egg1
fava bean1
flat-leaf parsley1
garlic sauce1
grape leaves1
lentil1
parsley1
pickle1
pistachio1
pomegranate molasses1
potato1
semolina1
sesame1
spring onion1
sugar syrup1
sumac1
tomato paste1
vegetable oil1
vinegar1
yufka (filo) pastry1
za’atar1























