Quzi

What it really is

Quzi is a celebratory Iraqi platter of lamb with fragrant rice and a generous garnish. The name and exact preparation vary across Iraq and neighboring cuisines, but the Iraqi form is commonly served as a large shared meal.

Lamb is seasoned and slowly cooked until tender, while rice is prepared with the meat's cooking stock and warm spices such as cardamom, cinnamon and black pepper. The lamb is laid over or alongside the rice, then the platter is finished with toasted almonds and raisins. Some versions include additional garnishes such as boiled eggs or fried bread. This is a composed feast dish rather than a fixed single-pot formula: the cut of lamb, rice spices and toppings differ between households and regions. The feast format is central to how quzi is recognized: cooked lamb is arranged with rice as the main platter, with nuts and dried fruit adding contrast in texture and sweetness. For large gatherings, a whole-animal presentation may be used; individual servings can feature a cut of lamb over the same seasoned rice. It is a celebratory preparation built around lamb, rice, nuts and raisins. Side dishes are served separately from the platter.

How it's served

• Presented on a large platter for family gatherings and celebrations.
• Rice forms the base, with lamb and toasted garnishes arranged on top.
• Often accompanied by salad, pickles or yoghurt.

How to write it on the menu

Menus should distinguish the recipe's actual lamb cut and garnish, since almonds and other nuts need clear disclosure and can vary by kitchen.