Curry
Curry: 22 hidangan — asal, bahan, dan cara hidangan disajikan.
- 22
- hidangan
- 5
- Masakan lainnya
Digunakan dalam hidangan ini
- Aloo gobiIndia
- Baingan bhartaIndia
- Bhindi masalaIndia
- Butter chickenIndia
- Chana masalaIndia
- Chicken tikka masalaInggris Raya
- Chole bhatureIndia
- Dal makhaniIndia
- Kadai paneerIndia
- Kari hijauThailand
- Katsu CurryJepang
- KormaIndia
- Malai KoftaIndia
- Massaman CurryThailand
- Palak PaneerIndia
- Panang CurryThailand
- Pav BhajiIndia
- RajmaIndia
- RendangIndonesia
- Rogan JoshIndia
- Shahi PaneerIndia
- VindalooIndia
Masakan lainnya
Bahan yang umum digunakan
- tomatoes13
- onions12
- garam masala11
- garlic8
- cream7
- ginger6
- chicken5
- yoghurt5
- coconut milk4
- paneer4
- potatoes4
- butter3
- cashew3
- chilli3
- kaffir lime leaf3
- beef2
- chickpeas2
- dried chillies2
- galangal2
- green bell peppers2
- kidney beans2
- lemongrass2
- peanuts2
- pork2
- shallot2
- turmeric2
- aubergine1
- black lentils1
- bread roll1
- candlenut1
- cardamom1
- cauliflower1
- cinnamon1
- cumin1
- eggs1
- fish sauce1
- Japanese curry sauce1
- lamb1
- okra1
- palm sugar1
- panko1
- paprika1
- rice1
- shrimp paste1
- spinach1
- tamarind1
- Thai basil1
- vinegar1
- wheat flour1