Turli Tava

What it really is

A slow-baked Balkan vegetable and meat casserole whose ingredients vary by season and household.

The vegetables should soften without all collapsing into a uniform puree, leaving a spoonable casserole with distinct components. Baking time and liquid level vary by the ingredients used, so the kitchen should confirm the contents and serving texture.

The casserole's name is more useful when followed by the principal vegetables and meat, since the word alone does not reveal the exact contents. It can also be prepared without meat; state that clearly if serving a vegetarian version.

Slow baking lets the juices from vegetables and meat mingle, while firmer ingredients soften at different rates. The dish is often spooned from the baking vessel and can be served as a self-contained main with bread. Since the name describes a mixed tray rather than a fixed ingredient list, the contents should be specified, especially when potatoes, peppers, eggplant or different meats are used. The name covers a flexible combination rather than one canonical recipe.

A slow-baked Balkan vegetable and meat casserole whose ingredients vary by season and household. Ingredients and seasoning vary by region and household.

How it's served

• Serve as a traditional meal or snack, with customary accompaniments where appropriate.
• Preparation and ingredients vary between regions, households and restaurants.

How to write it on the menu

• Confirm the actual ingredients and preparation with the kitchen before making allergen or dietary claims.