Anticuchos
Pronunciation (IPA) /antiˈkut͡ʃos/
Peruvian grilled skewers, especially associated with beef heart marinated with chilli, garlic and vinegar.
Also known as: Anticuchos de corazón
Allergens & declarations
The classic recipe carries none of the 14 EU allergens.
This describes the classic recipe, so you know what to ask about. It is not a declaration for any particular kitchen — recipes and suppliers vary, and only the restaurant can tell you what is in the dish it serves.
In detail
Typical ingredients
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Mark it as tasted in Menuella TasteFrequently asked questions
- What is Anticuchos?
- Peruvian grilled skewers, especially associated with beef heart marinated with chilli, garlic and vinegar.
- Where does Anticuchos come from?
- Anticuchos — country of origin: Peru.
- What is Anticuchos made of?
- Beef, garlic, chilli, cumin, vinegar.
- Which allergens does Anticuchos contain?
- The classic recipe carries none of the 14 EU allergens.
- What is Anticuchos also known as?
- Anticuchos de corazón.
- How do you pronounce Anticuchos?
- Anticuchos (Spanish, Peru) is pronounced /antiˈkut͡ʃos/. Select the speaker button next to the dish name to hear it.
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Peru
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PicaronesPeruvian ring-shaped fritters of squash and sweet potato dough, deep-fried and coated in a dark syrup made from chancaca (unrefined cane sugar) and spices.
Papa a la huancaínaBoiled yellow potatoes served cold or at room temperature under a creamy sauce of aji amarillo chilli, fresh cheese, evaporated milk and crackers, from Peru.
Causa LimeñaA Peruvian chilled potato dish seasoned with lime and ají, often layered or filled with chicken, tuna, or other ingredients.












