Vary amin’anana
Vary amin'ananaPronunciation (IPA) /ˈvarʲ amʲin aˈnanə/
Rice cooked with leafy greens into a soft Malagasy rice-and-greens dish.
Allergens & declarations
The classic recipe carries none of the 14 EU allergens.
This describes the classic recipe, so you know what to ask about. It is not a declaration for any particular kitchen — recipes and suppliers vary, and only the restaurant can tell you what is in the dish it serves.
In detail
Typical ingredients
Frequently asked questions
- What is Vary amin’anana?
- Rice cooked with leafy greens into a soft Malagasy rice-and-greens dish.
- Where does Vary amin’anana come from?
- Vary amin’anana — country of origin: Madagascar.
- What is Vary amin’anana made of?
- Rice, Swiss chard, onion, garlic, ginger, frying oil.
- Which allergens does Vary amin’anana contain?
- The classic recipe carries none of the 14 EU allergens.
- How do you pronounce Vary amin’anana?
- Vary amin'anana (Malagasy) is pronounced /ˈvarʲ amʲin aˈnanə/.
Similar dishes
More from this cuisine
Madagascar- Ravitoto sy HenakisoaPounded cassava leaves slowly cooked with pork, a hearty Malagasy staple.
- Koba AkondroA Malagasy steamed cake of banana, rice flour and peanuts, traditionally wrapped in leaves.
- Mofo GasySmall fermented rice-flour cakes cooked in round molds and commonly eaten for breakfast.
- RomazavaA Malagasy meat-and-greens broth, often seasoned with ginger, tomato and local brèdes.



