Jasha Maru
བྱ་ཤ་མ་རུ།Pronunciation (IPA) /dʑaʃa maru/
A Bhutanese chicken stew seasoned with ginger, garlic, chilli and often tomato.
Allergens & declarations
The classic recipe carries none of the 14 EU allergens.
This describes the classic recipe, so you know what to ask about. It is not a declaration for any particular kitchen — recipes and suppliers vary, and only the restaurant can tell you what is in the dish it serves.
In detail
Typical ingredients
Frequently asked questions
- What is Jasha Maru?
- A Bhutanese chicken stew seasoned with ginger, garlic, chilli and often tomato.
- Where does Jasha Maru come from?
- Jasha Maru — country of origin: Bhutan.
- What is Jasha Maru made of?
- Chicken, tomato, ginger, garlic, chilli, onion, coriander.
- Which allergens does Jasha Maru contain?
- The classic recipe carries none of the 14 EU allergens.
- How do you pronounce Jasha Maru?
- བྱ་ཤ་མ་རུ། (dz) is pronounced /dʑaʃa maru/.
Similar dishes
More from this cuisine
Bhutan- Ema DatshiBhutanese chilli-and-cheese stew, a defining everyday dish served with rice.
- HoentoeBuckwheat dumplings from Bhutan’s Haa Valley, traditionally filled with greens and local cheese.
- Kewa DatshiA Bhutanese potato and cheese stew, gently simmered with chilli and aromatics.
- Phaksha PaaA Bhutanese pork stew cooked with dried chillies and commonly radish or other seasonal vegetables.