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Uht Kekihn

Pronunciation (IPA) /uːt kekin/

A traditional Pohnpeian breadfruit dish.

Allergens & declarations

The classic recipe carries none of the 14 EU allergens.

This describes the classic recipe, so you know what to ask about. It is not a declaration for any particular kitchen — recipes and suppliers vary, and only the restaurant can tell you what is in the dish it serves.

In detail

What it really is

Recipes and ingredient choices vary by household and region, so nutrition and allergen information here is indicative rather than a declaration for a particular restaurant. The ingredients, allergens and nutrition figures describe a typical version of the dish. They are not a binding declaration for any particular restaurant: recipes, portion sizes and products can differ.

How it's served

Uht Kekihn Breadfruit is cooked and served as a staple in this traditional Pohnpeian preparation.

How to write it on the menu

Keep the name Uht Kekihn and describe the ingredients and preparation actually used; identify any recipe-specific variation for guests.

Typical ingredients

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Frequently asked questions

What is Uht Kekihn?
A traditional Pohnpeian breadfruit dish.
Where does Uht Kekihn come from?
Uht Kekihn — country of origin: Micronesia.
What is Uht Kekihn made of?
Breadfruit, coconut milk.
Which allergens does Uht Kekihn contain?
The classic recipe carries none of the 14 EU allergens.
How do you pronounce Uht Kekihn?
Uht kekihn (pon) is pronounced /uːt kekin/.

Similar dishes

More from this cuisine

Micronesia

Menuella Editorial

Culinary editorial · Food Wiki

Prepared and reviewed by Menuella’s editors.

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