Kittitian Cook-Up
Pronunciation (IPA) /kɪˈtɪʃən ˈkʊk ʌp/
Kittitian cook-up is a one-pot rice-and-pea meal with its own local character within the wider Caribbean family of cook-ups and pelau.
Allergens & declarations
Contains
Fish
Contains fish and fish products
This describes the classic recipe, so you know what to ask about. It is not a declaration for any particular kitchen — recipes and suppliers vary, and only the restaurant can tell you what is in the dish it serves.
In detail
Typical ingredients
Frequently asked questions
- What is Kittitian Cook-Up?
- Kittitian cook-up is a one-pot rice-and-pea meal with its own local character within the wider Caribbean family of cook-ups and pelau.
- Where does Kittitian Cook-Up come from?
- Kittitian Cook-Up — country of origin: St. Kitts & Nevis.
- What is Kittitian Cook-Up made of?
- Rice, pigeon pea, chicken, pork, salt cod, onion, garlic, thyme, coconut milk.
- Which allergens does Kittitian Cook-Up contain?
- Contains fish and fish products.
- How do you pronounce Kittitian Cook-Up?
- Kittitian cook-up (English, St. Kitts & Nevis) is pronounced /kɪˈtɪʃən ˈkʊk ʌp/. Select the speaker button next to the dish name to hear it.
Similar dishes
More from this cuisine
St. Kitts & Nevis- St Kitts and Nevis Goat WaterGoat water is a slow-simmered goat stew associated with St Kitts and Nevis, seasoned with herbs and often thickened with dumplings.
- Stewed Saltfish with Spicy PlantainsStewed saltfish with spicy plantains is the saltfish-centred national dish of Saint Kitts and Nevis, presented with seasoned breadfruit and coconut dumplings. Together, these components form the national dish of Saint Kitts and Nevis. The name can be shortened on a menu, but the plate is a combination: salted fish, ripe plantain, breadfruit and coconut dumplings each contribute a different texture and role. Recipes and proportions differ between households, so this entry describes the recognized combination rather than claiming one fixed formula.



