Anticuchos
Pronunciation (IPA) /antiˈkut͡ʃos/
Peruvian grilled skewers, especially associated with beef heart marinated with chilli, garlic and vinegar.
Also known as: Anticuchos de corazón
Allergens & declarations
The classic recipe carries none of the 14 EU allergens.
This describes the classic recipe, so you know what to ask about. It is not a declaration for any particular kitchen — recipes and suppliers vary, and only the restaurant can tell you what is in the dish it serves.
In detail
Typical ingredients
Frequently asked questions
- What is Anticuchos?
- Peruvian grilled skewers, especially associated with beef heart marinated with chilli, garlic and vinegar.
- Where does Anticuchos come from?
- Anticuchos — country of origin: Peru.
- What is Anticuchos made of?
- Beef, garlic, chilli, cumin, vinegar.
- Which allergens does Anticuchos contain?
- The classic recipe carries none of the 14 EU allergens.
- What is Anticuchos also known as?
- Anticuchos de corazón.
- How do you pronounce Anticuchos?
- Anticuchos (Spanish, Peru) is pronounced /antiˈkut͡ʃos/. Select the speaker button next to the dish name to hear it.
Similar dishes
More from this cuisine
Peru
Ají de GallinaA Peruvian chicken dish of shredded poultry in a creamy ají amarillo sauce, commonly thickened with bread and milk.- Causa LimeñaA Peruvian chilled potato dish seasoned with lime and ají, often layered or filled with chicken, tuna, or other ingredients.
- Peruvian CevichePeruvian ceviche combines fresh fish with lime, onion and chilli, with regional accompaniments such as sweet potato and corn.
- Lomo SaltadoA Peruvian stir-fry of beef, onion and tomato, commonly served with fried potatoes and rice.



