Dal Bhat

दाल भातPronunciation (IPA) /dal bʱat/

A Nepali everyday meal of steamed rice served with lentil soup and seasonal sides.

Allergens & declarations

The classic recipe carries none of the 14 EU allergens.

This describes the classic recipe, so you know what to ask about. It is not a declaration for any particular kitchen — recipes and suppliers vary, and only the restaurant can tell you what is in the dish it serves.

In detail

Typical ingredients

Put it on your menu with Menuella

Frequently asked questions

What is Dal Bhat?
A Nepali everyday meal of steamed rice served with lentil soup and seasonal sides.
Where does Dal Bhat come from?
Dal Bhat — country of origin: Nepal.
What is Dal Bhat made of?
Rice, lentil, tomato, onion, garlic, turmeric.
Which allergens does Dal Bhat contain?
The classic recipe carries none of the 14 EU allergens.
How do you pronounce Dal Bhat?
दाल भात (Nepali) is pronounced /dal bʱat/. Select the speaker button next to the dish name to hear it.

Menuella Research

Culinary research · Food Wiki

Researched against documented sources and reviewed by Menuella.

Earn with Menuella