Dal Bhat
दाल भातPronunciation (IPA) /dal bʱat/
A Nepali everyday meal of steamed rice served with lentil soup and seasonal sides.
Allergens & declarations
The classic recipe carries none of the 14 EU allergens.
This describes the classic recipe, so you know what to ask about. It is not a declaration for any particular kitchen — recipes and suppliers vary, and only the restaurant can tell you what is in the dish it serves.
In detail
Typical ingredients
Frequently asked questions
- What is Dal Bhat?
- A Nepali everyday meal of steamed rice served with lentil soup and seasonal sides.
- Where does Dal Bhat come from?
- Dal Bhat — country of origin: Nepal.
- What is Dal Bhat made of?
- Rice, lentil, tomato, onion, garlic, turmeric.
- Which allergens does Dal Bhat contain?
- The classic recipe carries none of the 14 EU allergens.
- How do you pronounce Dal Bhat?
- दाल भात (Nepali) is pronounced /dal bʱat/. Select the speaker button next to the dish name to hear it.
Similar dishes
More from this cuisine
Nepal- Gundruk ko JholA tangy Nepali soup made with fermented leafy greens, often simmered with tomato and aromatics.
- Sel RotiA ring-shaped Nepali rice bread, lightly sweet, crisp outside and soft within.
- MomoNepali Himalayan dumplings filled with seasoned meat or vegetables and served with a tomato-based achar.
- YomariA Newar steamed rice-flour dumpling traditionally filled with molasses and sesame.




