Where does Leksour come from?

Leksour — country of origin: Mauritania.

What is Leksour made of?

Wheat flour, lamb, carrot, onion, tomato, coarse salt.

How do you pronounce Leksour?

لكسور (Arabic, Mauritania) is pronounced /ləkˈsuːr/.

Leksour

لكسورPronunciation (IPA) /ləkˈsuːr/

Mauritanian steamed wheat dumplings traditionally served with a rich meat and vegetable sauce.

Allergens & declarations

Contains

Cereals (gluten)

Wheat

Contains cereals and gluten-containing products

This describes the classic recipe, so you know what to ask about. It is not a declaration for any particular kitchen — recipes and suppliers vary, and only the restaurant can tell you what is in the dish it serves.

In detail

What it really is

Mauritanian steamed wheat dumplings traditionally served with a rich meat and vegetable sauce.

Preparation and ingredients vary by region and household.

How it's served

Serve freshly prepared, with customary accompaniments where appropriate.
Recipes, ingredients and portion sizes vary by household and restaurant.

Confirm ingredients and preparation with the kitchen before making allergen or dietary claims.

Typical ingredients

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Frequently asked questions

What is Leksour?: Mauritanian steamed wheat dumplings traditionally served with a rich meat and vegetable sauce.
Where does Leksour come from?: Leksour — country of origin: Mauritania.
What is Leksour made of?: Wheat flour, lamb, carrot, onion, tomato, coarse salt.
Which allergens does Leksour contain?: Contains cereals and gluten-containing products.
How do you pronounce Leksour?: لكسور (Arabic, Mauritania) is pronounced /ləkˈsuːr/. Select the speaker button next to the dish name to hear it.