Casado
Pronunciation (IPA) /kaˈsado/
A Costa Rican lunch plate combining rice, beans, salad and a chosen protein.
Also known as: Casado típico
Allergens & declarations
The classic recipe carries none of the 14 EU allergens.
This describes the classic recipe, so you know what to ask about. It is not a declaration for any particular kitchen — recipes and suppliers vary, and only the restaurant can tell you what is in the dish it serves.
In detail
Typical ingredients
Menuella Taste
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Mark it as tasted in Menuella TasteFrequently asked questions
- What is Casado?
- A Costa Rican lunch plate combining rice, beans, salad and a chosen protein.
- Where does Casado come from?
- Casado — country of origin: Costa Rica.
- What is Casado made of?
- Rice, black bean, beef, plantain, cabbage, tomato.
- Which allergens does Casado contain?
- The classic recipe carries none of the 14 EU allergens.
- What is Casado also known as?
- Casado típico.
- How do you pronounce Casado?
- Casado (Spanish, Costa Rica) is pronounced /kaˈsado/. Select the speaker button next to the dish name to hear it.
Similar dishes
More from this cuisine
Costa Rica
Arroz con PolloA Costa Rican chicken and rice dish in which the rice and chicken cook together in a sofrito, usually served with salad and beans.
Gallo PintoCosta Rican rice and beans mixed and pan-fried with aromatics.
Olla de CarneA Costa Rican beef soup simmered with root vegetables and plantain.
Sopa NegraA Costa Rican black bean soup thickened with egg and finished with coriander and sour cream.













