Kalel
Pronunciation (IPA) /kalel/
A traditional Marshallese food made from local island staples.
Allergens & declarations
The classic recipe carries none of the 14 EU allergens.
This describes the classic recipe, so you know what to ask about. It is not a declaration for any particular kitchen — recipes and suppliers vary, and only the restaurant can tell you what is in the dish it serves.
In detail
Typical ingredients
Frequently asked questions
- What is Kalel?
- A traditional Marshallese food made from local island staples.
- Where does Kalel come from?
- Kalel — country of origin: Marshall Islands.
- What is Kalel made of?
- Taro, coconut milk.
- Which allergens does Kalel contain?
- The classic recipe carries none of the 14 EU allergens.
- How do you pronounce Kalel?
- Kalel (mh) is pronounced /kalel/.
Similar dishes
More from this cuisine
Marshall Islands- BwiroA traditional Marshallese preserved breadfruit preparation, often fermented and cooked.
- ChukuchukMarshallese grated coconut and rice balls, commonly served with meals.
- JããnkunA Marshallese pandanus fruit preparation traditionally cooked into a dense staple.
- JāiboA traditional Marshallese pandanus-based food preparation.