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Jāibo

Pronunciation (IPA) /jæibo/

A traditional Marshallese pandanus-based food preparation.

Allergens & declarations

The classic recipe carries none of the 14 EU allergens.

This describes the classic recipe, so you know what to ask about. It is not a declaration for any particular kitchen — recipes and suppliers vary, and only the restaurant can tell you what is in the dish it serves.

In detail

What it really is

Jāibo A locally named pandanus preparation; ingredients and form vary across the Marshall Islands. Recipes and ingredient choices vary by household and region, so nutrition and allergen information here is indicative rather than a declaration for a particular restaurant.

How it's served

Serving details can vary by recipe; confirm the preparation and accompaniments used for this version of Jāibo.

How to write it on the menu

Keep the name Jāibo and describe the ingredients and preparation actually used; identify any recipe-specific variation for guests.

Typical ingredients

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Frequently asked questions

What is Jāibo?
A traditional Marshallese pandanus-based food preparation.
Where does Jāibo come from?
Jāibo — country of origin: Marshall Islands.
What is Jāibo made of?
Pandanus fruit.
Which allergens does Jāibo contain?
The classic recipe carries none of the 14 EU allergens.
How do you pronounce Jāibo?
Jāibo (mh) is pronounced /jæibo/.

Similar dishes

More from this cuisine

Marshall Islands

Menuella Editorial

Culinary editorial · Food Wiki

Prepared and reviewed by Menuella’s editors.

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