Fa’alifu Fa’i

Fa'alifu fa'iPronunciation (IPA) /faʔaˈlifu ˈfaʔi/

Fa’alifu fa’i is a Samoan dish of boiled cooking bananas served with coconut cream, distinct from palusami, the taro-leaf parcel.

Allergens & declarations

The classic recipe carries none of the 14 EU allergens.

This describes the classic recipe, so you know what to ask about. It is not a declaration for any particular kitchen — recipes and suppliers vary, and only the restaurant can tell you what is in the dish it serves.

In detail

Typical ingredients

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Frequently asked questions

What is Fa’alifu Fa’i?
Fa’alifu fa’i is a Samoan dish of boiled cooking bananas served with coconut cream, distinct from palusami, the taro-leaf parcel.
Where does Fa’alifu Fa’i come from?
Fa’alifu Fa’i — country of origin: Samoa.
What is Fa’alifu Fa’i made of?
Banana, coconut milk, onion, salt.
Which allergens does Fa’alifu Fa’i contain?
The classic recipe carries none of the 14 EU allergens.
How do you pronounce Fa’alifu Fa’i?
Fa'alifu fa'i (Samoan) is pronounced /faʔaˈlifu ˈfaʔi/.

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