Fa’alifu Fa’i
Fa'alifu fa'iPronunciation (IPA) /faʔaˈlifu ˈfaʔi/
Fa’alifu fa’i is a Samoan dish of boiled cooking bananas served with coconut cream, distinct from palusami, the taro-leaf parcel.
Allergens & declarations
The classic recipe carries none of the 14 EU allergens.
This describes the classic recipe, so you know what to ask about. It is not a declaration for any particular kitchen — recipes and suppliers vary, and only the restaurant can tell you what is in the dish it serves.
In detail
Typical ingredients
Frequently asked questions
- What is Fa’alifu Fa’i?
- Fa’alifu fa’i is a Samoan dish of boiled cooking bananas served with coconut cream, distinct from palusami, the taro-leaf parcel.
- Where does Fa’alifu Fa’i come from?
- Fa’alifu Fa’i — country of origin: Samoa.
- What is Fa’alifu Fa’i made of?
- Banana, coconut milk, onion, salt.
- Which allergens does Fa’alifu Fa’i contain?
- The classic recipe carries none of the 14 EU allergens.
- How do you pronounce Fa’alifu Fa’i?
- Fa'alifu fa'i (Samoan) is pronounced /faʔaˈlifu ˈfaʔi/.



