Trois Pièces
Trois-piècesPronunciation (IPA) /tʁwa pjɛs/
A Brazzaville combination of smoked fish, peanut paste and leafy greens cooked together.
Also known as: Three Pieces
Allergens & declarations
Contains
Fish
Contains fish and fish products
Peanuts
Contains peanuts and peanut products
This describes the classic recipe, so you know what to ask about. It is not a declaration for any particular kitchen — recipes and suppliers vary, and only the restaurant can tell you what is in the dish it serves.
In detail
Typical ingredients
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Mark it as tasted in Menuella TasteFrequently asked questions
- What is Trois Pièces?
- A Brazzaville combination of smoked fish, peanut paste and leafy greens cooked together.
- Where does Trois Pièces come from?
- Trois Pièces — country of origin: Congo - Brazzaville.
- What is Trois Pièces made of?
- Peanut, fish, onion, garlic, chilli, Gnetum leaves.
- Which allergens does Trois Pièces contain?
- Contains fish and fish products. Contains peanuts and peanut products.
- What is Trois Pièces also known as?
- Three Pieces.
- How do you pronounce Trois Pièces?
- Trois-pièces (French, Congo - Brazzaville) is pronounced /tʁwa pjɛs/. Select the speaker button next to the dish name to hear it.
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Congo - Brazzaville
Liboke de PoissonFish seasoned with tomato, onion and chilli, wrapped in banana leaf and steamed in a sealed parcel, a dish of the Republic of the Congo.
ChikwangueA firm, fermented cassava staple wrapped in leaves and cooked.
MabokéA freshwater fish preparation seasoned with aromatics, wrapped in leaves and gently cooked.
FumbwaA Congolese stew of finely cut forest vine leaves, often cooked with peanuts.













