Where does Ohn No Khao Swe come from?

Ohn No Khao Swe — country of origin: Myanmar (Burma).

What is Ohn No Khao Swe made of?

Wheat noodles, chicken, coconut milk, egg, onion.

Which allergens does Ohn No Khao Swe contain?

Contains cereals and gluten-containing products. Contains eggs and egg products.

How do you pronounce Ohn No Khao Swe?

အုန်းနို့ခေါက်ဆွဲ (Burmese) is pronounced /ʔóʊɴ no̰ kʰaʊʔ sʰwɛ́/.

Ohn No Khao Swe

အုန်းနို့ခေါက်ဆွဲPronunciation (IPA) /ʔóʊɴ no̰ kʰaʊʔ sʰwɛ́/

Myanmar coconut chicken noodle soup topped with crisp garnishes.

Allergens & declarations

Contains

Cereals (gluten)

Wheat

Contains cereals and gluten-containing products

Egg

Contains eggs and egg products

This describes the classic recipe, so you know what to ask about. It is not a declaration for any particular kitchen — recipes and suppliers vary, and only the restaurant can tell you what is in the dish it serves.

In detail

What it really is

Ohn no khao swe is a Myanmar chicken-noodle soup with wheat noodles in a rich coconut-milk broth.

Chicken and noodles are served in a coconut-rich broth whose thickness and seasoning vary. Onion, egg and crisp garnishes are common additions, but no fixed topping set is required by the name. The broth is part of the bowl, distinguishing the dish from a dry noodle salad; its coconut flavour is rounded rather than sweet. Chilli or condiments may be offered separately. Wheat noodles and coconut milk are central to this description, while egg and fried toppings should be confirmed for the actual bowl. Transliteration can vary, so a short menu explanation is useful for guests unfamiliar with the name. Garnishes may be mixed in before service or placed on top, adding texture to the soft noodles and broth. Shared pots and garnish stations can affect cross-contact, so the kitchen's routine matters alongside the ingredient list. This is a substantial noodle soup, not simply noodles with a coconut sauce.

Crisp toppings are best added just before the bowl reaches the guest so they do not soften in the broth. If egg, chilli or fried garnishes are included, name them individually in the menu description.

How it's served

Serve noodles and chicken hot in the broth, with crisp or fresh toppings added at the end. Keep optional chilli or condiments separate when possible.

Name the chicken, wheat noodles and coconut broth. List egg and each topping actually included, and verify the broth and shared-kitchen details before making allergen claims.

Typical ingredients

Menuella Taste: taste the world with friends

Menuella Taste

Your food passport. Mark every dish you have tried, collect a stamp for each country and share it with friends.

Mark it as tasted in Menuella Taste

Frequently asked questions

What is Ohn No Khao Swe?: Myanmar coconut chicken noodle soup topped with crisp garnishes.
Where does Ohn No Khao Swe come from?: Ohn No Khao Swe — country of origin: Myanmar (Burma).
What is Ohn No Khao Swe made of?: Wheat noodles, chicken, coconut milk, egg, onion.
Which allergens does Ohn No Khao Swe contain?: Contains cereals and gluten-containing products. Contains eggs and egg products.
How do you pronounce Ohn No Khao Swe?: အုန်းနို့ခေါက်ဆွဲ (Burmese) is pronounced /ʔóʊɴ no̰ kʰaʊʔ sʰwɛ́/. Select the speaker button next to the dish name to hear it.