Where does Kolokasi me Chirino come from?

Kolokasi me Chirino — country of origin: Cyprus.

What is Kolokasi me Chirino made of?

Taro, pork, tomato, celery, onion, lemon, olive oil.

How do you pronounce Kolokasi me Chirino?

Κολοκάσι με χοιρινό (Greek, Cyprus) is pronounced /koloˈkasi me çiriˈno/.

Kolokasi me Chirino

Κολοκάσι με χοιρινόPronunciation (IPA) /koloˈkasi me çiriˈno/

Taro root (kolokasi) simmers with pork and vegetables until tender and richly coated in its sauce. Some traditional preparations combine kolokasi with stuffed vine leaves, while household versions vary.

Allergens & declarations

Contains

Celery

Contains celery and celery products

This describes the classic recipe, so you know what to ask about. It is not a declaration for any particular kitchen — recipes and suppliers vary, and only the restaurant can tell you what is in the dish it serves.

In detail

What it really is

Kolokasi me chirino is a Cypriot stew of taro root and pork, simmered until tender.

Kolokasi, the Cypriot name for taro root, is cooked with pork and vegetables until the root softens and the cooking liquid becomes rich. Some traditional preparations include stuffed vine leaves, while household versions vary in seasoning and exact additions. The taro can hold its shape while becoming tender, giving the stew a substantial texture alongside the pork. This pork version is one of several kolokasi preparations, which vary in meat and vegetables.

The dish is served as a main rather than as plain boiled taro. Slow simmering allows the pork and root vegetable to flavour the sauce together. The stuffed vine leaves, where used, are part of a particular recipe variation and should be stated rather than assumed. Other accompaniments may include bread or a side salad, but they are separate from the stew. The Greek name clarifies that pork is part of this version; menus should identify the cut and any stock used, as those can change the allergen and dietary profile.

How it's served

Serve hot with pieces of taro and pork in the same sauce. Spoon some cooking liquid over each portion so the root does not seem dry. Name stuffed vine leaves or other additions if included, and list separate sides clearly.

Describe it as Cypriot taro-root stew with pork. Identify the actual vegetables, vine leaves and stock, and confirm the preparation before making dietary claims.

Typical ingredients

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Frequently asked questions

What is Kolokasi me Chirino?: Taro root (kolokasi) simmers with pork and vegetables until tender and richly coated in its sauce. Some traditional preparations combine kolokasi with stuffed vine leaves, while household versions vary.
Where does Kolokasi me Chirino come from?: Kolokasi me Chirino — country of origin: Cyprus.
What is Kolokasi me Chirino made of?: Taro, pork, tomato, celery, onion, lemon, olive oil.
Which allergens does Kolokasi me Chirino contain?: Contains celery and celery products.
How do you pronounce Kolokasi me Chirino?: Κολοκάσι με χοιρινό (Greek, Cyprus) is pronounced /koloˈkasi me çiriˈno/. Select the speaker button next to the dish name to hear it.