Where does Sancocho Dominicano come from?

Sancocho Dominicano — country of origin: Dominican Republic.

What is Sancocho Dominicano made of?

Beef, chicken, pork, goat meat, plantain, cassava, potato, sweet potato, sweetcorn, pumpkin, onion, garlic.

How do you pronounce Sancocho Dominicano?

Sancocho dominicano (Spanish, Dominican Republic) is pronounced /sanˈkot͡ʃo dominiˈkano/.

Sancocho Dominicano

Pronunciation (IPA) /sanˈkot͡ʃo dominiˈkano/

A celebratory Dominican stew whose well-known seven-meat version combines several meats with roots and vegetables.

Allergens & declarations

The classic recipe carries none of the 14 EU allergens.

This describes the classic recipe, so you know what to ask about. It is not a declaration for any particular kitchen — recipes and suppliers vary, and only the restaurant can tell you what is in the dish it serves.

In detail

What it really is

A celebratory Dominican stew whose well-known seven-meat version combines several meats with roots and vegetables.

Dominican versions may combine beef, chicken, pork, goat, and other meats with plantain, cassava, potato, squash, and corn. The exact combination varies. This seven-meat style is distinct from Colombian Sancocho de Gallina, whose catalog entry is centered on hen with plantain, cassava, potato, and corn.

Sancocho dominicano is a celebratory Dominican stew, and the well-known “seven meats” version combines several meats with roots and vegetables. This multi-meat form varies in its exact combination by household and occasion. Root vegetables and plantain give the broth substance, while slow cooking brings the meats and seasonings together. The name is also used for related stews elsewhere in Latin America, so a country-specific description helps guests understand which version is being offered.

The Dominican preparation should not be collapsed into every other sancocho. In this catalogue, it is distinct from Colombian Sancocho de Gallina, which is centered on hen with provisions. The Dominican version may include beef, chicken, pork, goat or other meats; a restaurant should list its actual selection rather than promising seven meats unless the recipe truly contains them. Cassava, plantain, squash and other provisions can vary. Serve the stew hot, often with rice or avocado as an accompaniment, and identify those separately. Because several meats and sometimes stock are used, the allergen profile depends on the kitchen’s actual ingredients. This description reflects a celebratory style without claiming one universal recipe or fixed set of seven meats.

How it's served

Serve hot, often with rice and avocado.
Describe the meats actually included; “seven meats” is a version, not a guaranteed ingredient list.

Describe the ingredients and preparation actually used.
Confirm recipe-specific allergens and cross-contact practices with the kitchen.

Typical ingredients

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Frequently asked questions

What is Sancocho Dominicano?: A celebratory Dominican stew whose well-known seven-meat version combines several meats with roots and vegetables.
Where does Sancocho Dominicano come from?: Sancocho Dominicano — country of origin: Dominican Republic.
What is Sancocho Dominicano made of?: Beef, chicken, pork, goat meat, plantain, cassava, potato, sweet potato, sweetcorn, pumpkin, onion, garlic.
Which allergens does Sancocho Dominicano contain?: The classic recipe carries none of the 14 EU allergens.
How do you pronounce Sancocho Dominicano?: Sancocho dominicano (Spanish, Dominican Republic) is pronounced /sanˈkot͡ʃo dominiˈkano/. Select the speaker button next to the dish name to hear it.