Ducana
Pronunciation (IPA) /duːˈkɑːnə/
Antiguan sweet potato dumpling, grated and mixed with coconut and spices, then wrapped in leaves and boiled.
Allergens & declarations
Contains
Cereals (gluten)
Wheat
Contains cereals and gluten-containing products
This describes the classic recipe, so you know what to ask about. It is not a declaration for any particular kitchen — recipes and suppliers vary, and only the restaurant can tell you what is in the dish it serves.
In detail
Typical ingredients
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Mark it as tasted in Menuella TasteFrequently asked questions
- What is Ducana?
- Antiguan sweet potato dumpling, grated and mixed with coconut and spices, then wrapped in leaves and boiled.
- Where does Ducana come from?
- Ducana — country of origin: Antigua & Barbuda.
- What is Ducana made of?
- Sweet potato, coconut, wheat flour, brown sugar, cinnamon.
- Which allergens does Ducana contain?
- Contains cereals and gluten-containing products.
- How do you pronounce Ducana?
- Ducana (English, Antigua & Barbuda) is pronounced /duːˈkɑːnə/. Select the speaker button next to the dish name to hear it.
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Antigua & Barbuda
FungeeA stiff porridge of cornmeal and okra boiled in salted water, the national dish of Antigua and Barbuda, usually served with fish.
Antiguan Johnny CakeA lightly sweetened Antiguan breakfast bread, shaped into rounds and fried until golden.
Antiguan PepperpotA long-simmered Caribbean stew of meat and vegetables, seasoned with herbs and pepper; recipes vary across islands.
Hops BreadA soft, slightly sweet yeast loaf from the Antiguan islands, traditionally leavened with hops and eaten at breakfast.












