Peruvian Ceviche
CevichePronunciation (IPA) /seˈbit͡ʃe/
Peruvian ceviche combines fresh fish with lime, onion and chilli, with regional accompaniments such as sweet potato and corn.
Also known as: Ceviche peruano
Allergens & declarations
Contains
Fish
Contains fish and fish products
This describes the classic recipe, so you know what to ask about. It is not a declaration for any particular kitchen — recipes and suppliers vary, and only the restaurant can tell you what is in the dish it serves.
In detail
Typical ingredients
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Mark it as tasted in Menuella TasteFrequently asked questions
- What is Peruvian Ceviche?
- Peruvian ceviche combines fresh fish with lime, onion and chilli, with regional accompaniments such as sweet potato and corn.
- Where does Peruvian Ceviche come from?
- Peruvian Ceviche — country of origin: Peru.
- What is Peruvian Ceviche made of?
- White fish, lime, red onion, chilli, sweet potato, sweetcorn.
- Which allergens does Peruvian Ceviche contain?
- Contains fish and fish products.
- What is Peruvian Ceviche also known as?
- Ceviche peruano.
- How do you pronounce Peruvian Ceviche?
- Ceviche (Spanish, Peru) is pronounced /seˈbit͡ʃe/. Select the speaker button next to the dish name to hear it.
Similar dishes
More from this cuisine
Peru
Ají de GallinaA Peruvian chicken dish of shredded poultry in a creamy ají amarillo sauce, commonly thickened with bread and milk.
PicaronesPeruvian ring-shaped fritters of squash and sweet potato dough, deep-fried and coated in a dark syrup made from chancaca (unrefined cane sugar) and spices.
Papa a la huancaínaBoiled yellow potatoes served cold or at room temperature under a creamy sauce of aji amarillo chilli, fresh cheese, evaporated milk and crackers, from Peru.
AnticuchosPeruvian grilled skewers, especially associated with beef heart marinated with chilli, garlic and vinegar.













