Vary amin’anana
Vary amin'ananaPronunciation (IPA) /ˈvarʲ amʲin aˈnanə/
Rice cooked with leafy greens into a soft Malagasy rice-and-greens dish.
Allergens & declarations
The classic recipe carries none of the 14 EU allergens.
This describes the classic recipe, so you know what to ask about. It is not a declaration for any particular kitchen — recipes and suppliers vary, and only the restaurant can tell you what is in the dish it serves.
In detail
Typical ingredients
Menuella Taste
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Mark it as tasted in Menuella TasteFrequently asked questions
- What is Vary amin’anana?
- Rice cooked with leafy greens into a soft Malagasy rice-and-greens dish.
- Where does Vary amin’anana come from?
- Vary amin’anana — country of origin: Madagascar.
- What is Vary amin’anana made of?
- Rice, Swiss chard, onion, garlic, ginger, frying oil.
- Which allergens does Vary amin’anana contain?
- The classic recipe carries none of the 14 EU allergens.
- How do you pronounce Vary amin’anana?
- Vary amin'anana (Malagasy) is pronounced /ˈvarʲ amʲin aˈnanə/.
Similar dishes
More from this cuisine
Madagascar
Akoho sy VoanioChicken simmered in coconut milk with garlic, onion and ginger, a common Malagasy stew served with rice.
Koba AkondroA Malagasy steamed cake of banana, rice flour and peanuts, traditionally wrapped in leaves.
Mofo GasySmall fermented rice-flour cakes cooked in round molds and commonly eaten for breakfast.
Ravitoto sy HenakisoaPounded cassava leaves slowly cooked with pork, a hearty Malagasy staple.













