Vary amin’anana

Vary amin'ananaPronunciation (IPA) /ˈvarʲ amʲin aˈnanə/

Rice cooked with leafy greens into a soft Malagasy rice-and-greens dish.

Allergens & declarations

The classic recipe carries none of the 14 EU allergens.

This describes the classic recipe, so you know what to ask about. It is not a declaration for any particular kitchen — recipes and suppliers vary, and only the restaurant can tell you what is in the dish it serves.

In detail

Typical ingredients

Menuella Taste

Your food passport. Mark every dish you have tried, collect a stamp for each country and share it with friends.

Mark it as tasted in Menuella Taste

Frequently asked questions

What is Vary amin’anana?
Rice cooked with leafy greens into a soft Malagasy rice-and-greens dish.
Where does Vary amin’anana come from?
Vary amin’anana — country of origin: Madagascar.
What is Vary amin’anana made of?
Rice, Swiss chard, onion, garlic, ginger, frying oil.
Which allergens does Vary amin’anana contain?
The classic recipe carries none of the 14 EU allergens.
How do you pronounce Vary amin’anana?
Vary amin'anana (Malagasy) is pronounced /ˈvarʲ amʲin aˈnanə/.

Menuella Editorial

Culinary editorial · Food Wiki

Prepared and reviewed by Menuella’s editors.