Where does Stuffat tal-Fenek come from?

Stuffat tal-Fenek — country of origin: Malta.

What is Stuffat tal-Fenek made of?

Rabbit, tomato, onion, garlic, red wine, olive oil.

How do you pronounce Stuffat tal-Fenek?

Stuffat tal-fenek (Maltese) is pronounced /stʊˈfːaːt tal ˈfɛnɛk/.

Stuffat tal-Fenek

Pronunciation (IPA) /stʊˈfːaːt tal ˈfɛnɛk/

Maltese rabbit stew slowly braised with wine, tomato, garlic and herbs.

Allergens & declarations

Contains

Sulfur Dioxide and Sulfites

Contains sulphur dioxide and sulphites

This describes the classic recipe, so you know what to ask about. It is not a declaration for any particular kitchen — recipes and suppliers vary, and only the restaurant can tell you what is in the dish it serves.

In detail

What it really is

Maltese rabbit stew slowly braised with wine, tomato, garlic and herbs.

Stuffat tal-fenek is Maltese rabbit stew, slowly braised until tender in a savory sauce. Rabbit has a longstanding place in Maltese food tradition. Common versions combine rabbit with tomato, wine, garlic and herbs, although household and restaurant recipes vary.

Rabbit is cooked slowly in liquid until the meat softens and the cooking juices form a rich sauce. Tomato and wine give many versions their characteristic depth; garlic and herbs add seasoning. Some cooks marinate the rabbit before cooking or brown it first, while others emphasize a gentler braise. These are variations, not requirements defining every version. The Maltese name is the clearest way to distinguish the dish from other rabbit stews.

The stew is associated with home cooking and gatherings, and rabbit appears in other Maltese preparations as well. Stuffat tal-fenek specifically describes the stewed form, rather than fried rabbit or rabbit served as a roast. The sauce is typically served with bread or another starch so it can be eaten with the cooking juices. The exact cut, portion and sauce consistency depend on the kitchen.

How it's served

Serve hot, with the braised meat and sauce together. Bread or potatoes may accompany the stew, but these are separate menu components. Because rabbit can contain small bones, describe the cut or preparation where useful.

Call it Maltese rabbit stew and identify the sauce ingredients used, especially wine. Confirm the stock, fats, herbs and accompaniments with the kitchen before making allergen or dietary claims.

Typical ingredients

Menuella Taste: taste the world with friends

Menuella Taste

Your food passport. Mark every dish you have tried, collect a stamp for each country and share it with friends.

Mark it as tasted in Menuella Taste

Frequently asked questions

What is Stuffat tal-Fenek?: Maltese rabbit stew slowly braised with wine, tomato, garlic and herbs.
Where does Stuffat tal-Fenek come from?: Stuffat tal-Fenek — country of origin: Malta.
What is Stuffat tal-Fenek made of?: Rabbit, tomato, onion, garlic, red wine, olive oil.
Which allergens does Stuffat tal-Fenek contain?: Contains sulphur dioxide and sulphites.
How do you pronounce Stuffat tal-Fenek?: Stuffat tal-fenek (Maltese) is pronounced /stʊˈfːaːt tal ˈfɛnɛk/. Select the speaker button next to the dish name to hear it.