Belizean Rice and Beans
Rice and beansPronunciation (IPA) /ˈraɪs ən ˈbiːnz/
A Belizean staple of rice and red kidney beans, often cooked with coconut milk and seasoning.
Allergens & declarations
The classic recipe carries none of the 14 EU allergens.
This describes the classic recipe, so you know what to ask about. It is not a declaration for any particular kitchen — recipes and suppliers vary, and only the restaurant can tell you what is in the dish it serves.
In detail
Typical ingredients
Menuella Taste
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Mark it as tasted in Menuella TasteFrequently asked questions
- What is Belizean Rice and Beans?
- A Belizean staple of rice and red kidney beans, often cooked with coconut milk and seasoning.
- Where does Belizean Rice and Beans come from?
- Belizean Rice and Beans — country of origin: Belize.
- What is Belizean Rice and Beans made of?
- Rice, kidney bean, coconut milk, onion, thyme, garlic.
- Which allergens does Belizean Rice and Beans contain?
- The classic recipe carries none of the 14 EU allergens.
- How do you pronounce Belizean Rice and Beans?
- Rice and beans (English, Belize) is pronounced /ˈraɪs ən ˈbiːnz/. Select the speaker button next to the dish name to hear it.
Similar dishes
More from this cuisine
Belize
Belizean EscabecheA Belizean chicken soup distinguished by sharp, vinegar-seasoned onions.
Belizean GarnachesA Belizean street snack of crisp corn tortillas topped with beans, cheese and vegetables.
Fry JacksPuffy pieces of dough deep-fried until golden, a breakfast dish from Belize eaten with beans, eggs or syrup.
ChimoleA dark Belizean soup known as Black Dinner, rooted in Maya and Mestizo cooking.













