Pasta
Pasta: Vyakula 13 — asili, viambato na jinsi mlo unavyowasilishwa.
- 13
- Vyakula 13
- 5
- Mapishi ya maeneo mengine
Inatumika katika vyakula hivi
Mapishi ya maeneo mengine
Viambato vinavyotumika mara nyingi
- chilli3
- eggs3
- Parmesan3
- black pepper2
- butter2
- garlic2
- guanciale2
- mozzarella2
- Pecorino Romano2
- spaghetti2
- tomatoes2
- wheat flour2
- anchovy1
- aubergine1
- fresh basil1
- béchamel1
- cabbage1
- clams1
- cooked ham1
- egg yolks1
- Emmental1
- flour1
- fried onions1
- mortadella1
- mountain cheese1
- nutmeg1
- olive oil1
- onions1
- parsley1
- flat pasta sheets1
- pecorino1
- pork1
- ptitim (Israeli couscous)1
- ragù (meat sauce)1
- ricotta1
- ricotta salata1
- spätzle (egg noodles)1
- spinach1
- turnip tops1
- white wine1



